For several years, Sonoran meat has stood out as a tradition in the domestic gastronomy and it has also positioned itself as a quality dish on the tables of many countries where it is exported. Fortunately, along Banderas Bay, we can find many restaurants that offer those delicious cuts with the typical flavor the grills print.
During the 17th edition of Restaurant Week (September 15th to October 10th, 2021) you can experience this exquisite gastronomic style in one of the following restaurants that will participate in this culinary festival.
Arrecifes Seafood & Steakhouse
Located within the facilities of The Westin Resort & Spa, in this restaurant you can enjoy juicy grilled meat, as well as delicious fish and seafood, while you can appreciate the Banderas Bay from the open-air beach club.
Serrano’s Meat House
This restaurant specializes in top-quality cuts grilled to perfection. From this vantage point, you can enjoy the sounds of live dancers and musicians that frequently appear at Plaza Lázaro Cárdenas.
In addition to Sonora cuts (flank steak, New York and rib eye), this Vallarta grill offers hamburgers, grills, meat broth, melted cheese, quesadillas, salads and even shrimp and meat skewers, among other ingredients.
Organized by Vallarta Lifestyles Media Group, Restaurant Week 2021 is sponsored by Cristalería del Pacífico and Vinoteca. In addition, it is supported in its national and international promotion by the Puerto Vallarta Tourism Board, as well as by the Riviera Nayarit Conventions and Visitors Bureau.
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